Sweet Potato Pie with Evaporated Milk

Ingredients

• 2.5 cups mashed sweet potatoes
• 1 2/3 cups evaporated milk
• 1 cup light brown sugar
• 0.5 cup butter, softened
• 2 eggs, beaten
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground nutmeg
• 1 (9 inch) unbaked pie crust
• 0.5 cup all-purpose flour
• 0.5 cup light brown sugar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground mace
• 0.25 pound butter
• 1.5 cups sliced almonds

Steps

1. Preheat oven to 400 degrees F (200 degrees C).
2. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
3. Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
4. Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.