Sweet Potato & Peas Cutlet Recipe

Ingredients

• 3 Sweet Potato boiled or roasted and mashed
• 1/2 cup Green peas (Matar) boiled and mashed
• 1 tablespoon Ginger Garlic Paste
• 2 Green Chillies finely chopped
• Coriander (Dhania) Leaves few, chopped
• 1 tablespoon Chaat Masala Powder
• 1 tablespoon Red Chilli powder
• Salt to taste
• 1/2 tablespoon Amchur (Dry Mango Powder)
• 1 tablespoon Cumin powder (Jeera)
• 1 tablespoon Lemon juice
• 1/4 tablespoon Garam masala powder
• 2 tablespoon Corn flour
• 1/4 cup Water
• 1 cup Whole Wheat Bread crumbs
• Oil to shallow fry

Steps

1. To prepare Sweet Potato & Peas Cutlet Recipe, take a bowl and mix mashed peas and cooked sweet potato.
2. Add ginger garlic paste, green chillies, and fresh coriander, mix well.
3. Add all the dry ingredients, chaat masala, salt, chilli powder, roasted cumin powder, dry mango powder, garam masala.
4. Add lime juice and mix everything well.
5. Also, mix corn flour and water in a small bowl.
6. Shape the mixture into medium size patties.
7. Dip the patty in corn flour mixture and roll into the breadcrumbs, making sure that the bread crumbs cover the cutlet well. Repeat for a batch of 3-4 patties at a time.
8. Heat oil in a panand shallow fry them on both sides on low heat until golden brown.
9. Serve Sweet Potato & Peas Cutlet Recipe hot with dhaniya pudina chutney and dates and tamarind chutney or roasted tomato sauce.