Sweet Potato Peach Bake

Ingredients

• 1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
• 1 (16 ounce) can sliced peaches (no sugar added), drained, juice reserved
• 0.5 teaspoon ground ginger
• 0.5 teaspoon salt
• 0.5 teaspoon pepper
• 1/3 cup chopped pecans
• 0.25 cup brown sugar

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice, ginger, salt, and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.
3. In a small bowl, stir together pecans and brown sugar. Sprinkle over the top of casserole and arrange reserved peach slices in a line down the center.
4. Bake in the preheated oven until casserole is hot and bubbly, 35 to 40 minutes