Ingredients
- 2 medium size Sweet potatoes
- 1 tsp Sindha Namak and Paper Powder
- Oil for frying
Steps
- Peel the Sweet potatoes and cut in chips size shape. Put it in the water and wash nicely.
- Heat the oil. Add a small portion of chips and fry till light brown. Remove on kitchen paper to absorb extra oil.
- Add Sindha Salt and paper powder,mix well and serve hot.. Enjoy..👌😋