Sweet Potato Casserole with Marshmallows

Ingredients

• 5 sweet potatoes, peeled and sliced
• 0.5 cup packed brown sugar
• 0.25 cup reduced-fat margarine
• 3 tablespoons orange juice
• 1 pinch ground cinnamon
• 1 (10.5 ounce) package miniature marshmallows

Steps

1. Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
2. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 15 minutes. Remove from heat, drain well, and mash.
3. Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; beat with an electric mixer until smooth and well combined.
4. Spread the sweet potato mixture evenly in a 9×13-inch baking dish. Sprinkle marshmallows evenly over the top.
5. Bake in the preheated oven until the filling is hot and marshmallows are puffed and golden, 25 to 30 minutes. Watch closely near the end so the topping does not scorch.
6. Let stand for a few minutes before serving. Enjoy!