Sweet Potato Casserole Dessert

Ingredients

• 4.5 cups cooked and mashed sweet potatoes
• 1 cup white sugar
• 0.5 cup butter, melted
• 1/3 cup milk
• 2 eggs, beaten
• 0.5 teaspoon vanilla extract
• 1 cup light brown sugar
• 0.5 cup all-purpose flour
• 1/3 cup butter
• 1 cup chopped pecans

Steps

1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
2. Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.
3. Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.
4. Bake in the preheated oven until golden brown, about 25 minutes.