Sweet Potato And Spring Onion Soup Recipe

Ingredients

• 1 1/2 cups sweet potato (shakarkand) cubes
• 1/2 cup finely chopped spring onions whites
• 1 tsp butter
• salt (namak) to taste, restricted salt for health
• 1/4 tsp freshly ground black pepper (kalimirch) to taste
• 1 tbsp spring onion greens

Steps

1. To make sweet potato and spring onion soup recipe, combine the sweet potato, spring onion whites and 2 cups of water in a pressure cooker.
2. Pressure cook on a medium flame for 3 whistles. Allow the steam to escape before opening the lid.
3. Blend the mixture into a smooth puree using a hand blender.
4. Add butter, salt and pepper powder. Mix well and cook on a slow flame for another 3 to 4 minutes, while stirring occasionally.
5. Serve sweet potato and spring onion soup immediately garnished with spring onion greens.