Name: Sweet Noodle Kugel
Ingredients: 1 (8 ounce) package wide egg noodles; 2 cups small curd cottage cheese; 1.5 cups sour cream; 0.5 cup white sugar; 0.5 cup raisins; 3 large eggs, beaten; 0.5 teaspoon salt; 0.25 teaspoon ground cinnamon; 0.125 teaspoon ground nutmeg

Ingredients

1 (8 ounce) package wide egg noodles
2 cups small curd cottage cheese
1.5 cups sour cream
0.5 cup white sugar
0.5 cup raisins
3 large eggs, beaten
0.5 teaspoon salt
0.25 teaspoon ground cinnamon
0.125 teaspoon ground nutmeg

Steps

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.