Ingredients
- 14 ounces firm or extra firm tofu
- 1 scant cup water, 1 tablespoon less than 1 cup
Steps
- Blend until smooth and creamy. No salt, flour, or cornstarch needed. Chill in the fridge for a few hours to let it thicken. Use for sweet, cold, or uncooked dishes. Store refrigerated for up to 4 days.