Sweet n Spicy Plum Chutney

Ingredients

• 500 grams red plums
• 100 grams jaggery
• 1 teaspoon salt
• 1 teaspoon black salt
• 1 teaspoon crushed fennel seeds
• 1 teaspoon Kashmiri chilli powder
• 1/4 teaspoon cardamom powder
• 1 tablespoon lemon juice
• 1/8 cup water

Steps

1. Wash the red plums thoroughly, remove the seeds, and cut them into small pieces. Transfer the plum pieces to a blender, add the water, and blend into a smooth puree.
2. Pour the puree into a non-stick pan and bring it to a boil over medium heat. After boiling for 2–3 minutes, add the jaggery, salt, black salt, crushed fennel seeds, Kashmiri chilli powder, and cardamom powder. Stir continuously until the jaggery melts completely.
3. Cook until the chutney thickens slightly, then switch off the heat. Add the lemon juice and mix well. Allow the chutney to cool completely.
4. Delicious Sweet & Spicy Plum Chutney is ready to enjoy! Can be eaten with roti, paratha, bread, or use it as a tasty spread or dip.