Ingredients
- 1 cup white sugar
- 0.25 cup all-purpose flour
- 1 egg, beaten
- 3 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Steps
- Whisk together sugar and flour in a saucepan. Stir in egg, then gradually mix in milk until well blended. Bring to a boil, constantly stirring. As soon as it boils and becomes thick, remove from the heat and stir in vanilla and butter. Spoon over biscuits or toast and enjoy!