Sweet Corn Tikki

Ingredients

• 1/2 cup sweet corn kernels
• 4 tablespoon grated carrot
• 3 tablespoon chopped capsicum
• 2 tablespoon chopped green coriander leaves
• 1/2 teaspoon black peper powder
• 2 medium size boiled potatoes
• 3 teaspoon dessicated coconut
• 1 tablespoon gram flour optional
• Salt as per taste
• 1 teaspoon peri peri masala
• 4 tablespoons oil for roasting
• 1/2 teaspoon chaat masala
• 4 tablespoon grated cheese optional

Steps

1. Take sweet corn kernels steam them till become tender. Keep aside Boiled peeled and grate potato keep aside.
2. Get ready with all ingredients. Add sweet corn kernels in chhoper chop slightly dont make fine paste
3. Take a big mixing bowl add grated boiled potatoes add grated carrots and capsicum add salt peri peri masala green coriander leaves chopped
4. Add decicated coconut mix all well together Add dry spices powder mix everything well together if it's not binding then add gramflour
5. Now mix all well. Now gives them shape of tikki or cutlet keep them in ziplock bag keep in refrigerator store for 2 days.
6. Heat up oil on tawa place tikkies 2-3 shallow fry until crisp and golden in colur. Sprinkle some grated cheese. Serve hot or warm with hot tea or coffee Enjoy Thank you 💕