Sweet Corn Sandesh

Ingredients

• 2 cups Sweet Corn
• 200 gms. paneer, mashed
• 1 tsp. ghee
• 1 pinch saffron soaked in 2 tbsp. milk
• 1/4 cup castor sugar
• 1/4 tsp. cardamom powder
• 1 tsp. slivered pistachios, almonds, few dried rose petals & few strands of saffron to garnish

Steps

1. Puree the sweet corn and strain it. Set aside.
2. Blend the paneer in the mixer grinder or knead it well with your hands till smooth.
3. Transfer to a non-stick pan and add rest of the ingredients.
4. Mix everything well and keep stirring continuously…..
5. Keep stirring…. on a low flame
6. Till it leaves the sides of the pan.
7. Transfer to a greased bowl / plate.
8. Garnish with slivered pistachios, almonds, rose petals & saffron.
9. Serve chilled or at room temperature. Enjoy as an after-meal dessert or as a festive dessert.