Sweet Corn Roti Recipe (Indian Sweet Corn Chapati)

Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 1/4 cup boiled and crushed sweet corn kernels
• 1/2 tsp ginger-green chilli paste
• 1/4 cup grated processed cheese
• 2 tbsp chopped coriander (dhania)
• salt (namak) to taste
• whole wheat flour (gehun ka atta) for rolling
• 8 tsp oil for cooking

Steps

1. To make sweet corn roti, combine all the ingredients in a bowl and knead it into a semi-stiff dough using approx. ¼ cup water or as required. Keep aside for 10 minutes under a wet muslin cloth.
2. Divide it into 8 equal portions.
3. Roll out one portion of the dough into a 125 mm. (5") diameter circle using a little flour for rolling.
4. Cook the roti on a tava (griddle) over a medium flame using 1 tsp oil till both sides are golden brown.
5. Repeat with the remaining dough to make 7 more rotis.
6. Serve the sweet corn roti hot.