Sweet Corn Cheese Croquettes

Ingredients

• 4-5 large boiled and mashed Potatoes
• 1 cup Sweet Corn
• 1 tsp Italian Seasoning
• 1 tsp Red Chilli flakes
• 1 cup shredded Mozzarella cheese
• 1 tsp Salt or to taste
• 1 tsp Cumin powder
• 1/2 tsp Paprika powder
• 1 tsp Ginger Garlic powder
• 1-2 tbsp Cornflour

Steps

1. Add all the ingredients to a mixing bowl as the first step towards it's preparation. Mix well and set aside in the refrigerator well covered.
2. After about 10-12 minutes, preheat the air fryer on 180°. Meanwhile make flour slurry. Keep the breadcrumbs also ready in a plate.
3. Shape the potato cheese mix into thick croquettes. Dip each in the slurry first and then coat with the breadcrumbs until well coated.
4. Spray some olive oil on each of the croquettes and air fryer them until done in batches of two, three or more. Let these cook until crisp and golden brown.
5. Serve them piping hot right away alongside any dip or chutney. I served them with momos chutney. Enjoy!