Sweet Corn and Mushroom Stir-Fry

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 medium onion, sliced
• 2 cloves garlic, minced or crushed
• 2 ears fresh corn, shucked (about 2 cups)
• 8 ounces mushrooms, sliced
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon kosher or sea salt, to taste
• Fresh cracked black pepper, to taste
• 1/4 cup chopped fresh Italian parsley

Steps

1. Heat a large skillet over medium-high heat. Add the oil and then stir in the onions. Cook for about 2 minutes or until the onions are soft.
2. Add the garlic, corn and mushrooms and stir occasionally until the mushrooms are lightly browned and tender, 3 to 5 minutes.
3. Stir in the Worcestershire sauce and apple cider vinegar. Cook until heated through and season with salt and pepper.
4. Toss with chopped parsley and serve warm.