Ingredients
- 1 large egg white
- 1 cup sugar
- 2 tablespoons water
- 1 teaspoon ground cinnamon
- 0.75 teaspoon salt
- 1 pound pecan halves
Steps
- Preheat the oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
- Beat egg white in a large bowl until foamy. Mix in sugar, water, cinnamon, and salt until combined. Stir in pecan halves, stirring until well coated. Spread on the prepared baking sheet.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes.