Sweet Chestnut Paste

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Ingredients

  • 150 g Roasted & Peeled Chestnuts
  • 4 tablespoons Sugar *alter the amount to suit your taste
  • 1 pinch Salt
  • 3 tablespoons Water *OR Milk, add extra as required
  • 1/2 teaspoon Rum *optional, OR a few drops Vanilla Extract

Steps

  1. If the Chestnuts have unpleasant smell, rinse under boiling water.
  2. Place all ingredients in a jug OR suitable bowl, and use a hand blender to blend into a smooth paste, adding extra Water (OR Milk), until desired consistency is achieved.
  3. Note: Small food processor might be an ideal tool to blend the ingredients.
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