Sweet Buns Recipe (Pizzas & Pasta Recipes)

Ingredients

• 1/4 cup tutti-frutti
• 1 tbsp warm milk (whole Buffalo, 6.5% fat)
• 1/2 tbsp instant dry yeast
• 1 tbsp sugar
• 1 tbsp oil
• 2 tsp butter
• 1 1/2 cups maida (plain flour)
• 1/2 tsp baking powder
• 3 tbsp powdered sugar
• 3/4 tsp salt (namak)
• milk (whole Buffalo, 6.5% fat) for brushing
• butter for brushing

Steps

1. Combine the warm milk, yeast, sugar and 1 tbsp of warm water in a bowl, mix well and cover with a lid and keep aside for 10 minutes.
2. Combine the oil and butter in a bowl, mix well and keep aside.
3. Combine the plain flour, baking powder, powdered sugar and salt in a deep bowl and mix well.
4. Add the yeast mixture.
5. Knead into a soft dough using approx. 1/2 cup of water.
6. Add the oil-butter mixture and knead again for 5 to 8 minutes.
7. Cover with a damp muslin cloth and keep in a warm place for 1 hour.
8. Inflate the dough, add the tutti frutti and knead very well.
9. Divide the dough into 6 equal portions and roll each portion into a ball and place it on the greased baking tray.
10. Cover them with a damp muslin cloth and keep in a warm place for 30 minutes or till they rise well.
11. Bake them in a pre-heated oven at 200°c(400°f) for 20 minutes.
12. Brush them with melted butter and serve warm.