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Sweet Auburn Barbeque Pimento Cheese Wontons with Tillamook
Ingredients
- 12 oz. Tillamook Sharp Cheddar, grated
- 4 oz. cream cheese, softened
- ¼ cup mayonnaise
- 3 Tbsp. finely diced roasted red bell peppers
- 2 Tbsp. well-shaken buttermilk
- 1 ½ Tbsp. finely chopped parsley
- 2 tsp. black pepper
- 2 tsp. Worcestershire
- 2 tsp. apple cider vinegar
- ½ tsp. dijon mustard
- ¼ tsp. Sriracha
- About ½ cup Pimento Cheese
- 15 wonton wrappers
- 1 egg yolk
- 1 tsp. water
- A little flour for dusting
- Vegetable oil for frying
- Sweet chili sauce and sliced green onions for serving
Steps
- Mix all the pimento cheese ingredients except Tillamook Sharp Cheddar until smooth, then stir in cheddar until well combined. Chill at least 1 hour.
- Whisk together yolks and water.
- Lay 5 wrappers on a work surface leaving a little space between each. Brush along all the edges with the egg wash. Place a rounded teaspoon of pimento cheese in the center of each.
- Dip your fingertips in flour and fold wontons by bringing all 4 points up to center above the cheese trying not to trap air inside, pinch down each spine to form pyramid-shaped wontons. Repeat in batches until all the wontons are formed. Chill while oil heats.
- Heat 1 ½ inches of oil in a cast iron skillet or wok to 350°F. Fry wontons, in batches until golden brown, about 2 to 3 minutes. Drain and serve with sweet chili sauce and scallions.
- Optional: keep remaining cheese in the fridge to create additional wontons or re-purpose for a melty grilled cheese.
- Tillamook is a farmer-owned cooperative based in Oregon that connects farmers and food lovers through better-made dairy products. You can purchase Tillamook at a retailer near you, or find their cheese nationally at Target. Explore here to find a store near you, or learn more on Twitter, Facebook or Instagram.