Sweet and Spicy Yuzu Kosho–Honey Butter Goes Brilliantly With Hot and Crispy Hush Puppies

Ingredients

• 1/2 cup unsalted butter (4 ounces), softened
• 1 tablespoon green yuzu kosho (such as Yakami Orchard) (see Note)
• 1 tablespoon honey
• 1/2 teaspoon gochugaru
• 1/4 teaspoon kosher salt, plus more to taste

Steps

1. Beat butter with a stand mixer fitted with the paddle attachment on medium speed until smooth and creamy, about 45 seconds. Add yuzu kosho, honey, gochugaru, and salt. Beat on medium speed until well combined, about 30 seconds. Season with additional salt to taste. Set aside at room temperature.