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Sweet And Spicy Tofu Salad With Beetroot Recipe
Ingredients
- 1 cup Tofu dices
- 1 Beetroot diced and steamed
- 1 Onion finely chopped
- 2 Tomatoes de-seeded and finely chopped
- Coriander (Dhania) Leaves few, finely chopped
- 1 Green Chilli finely chopped
- 1/2 tablespoon Light soy sauce
- 1/2 tablespoon Maple syrup or honey
- 1/2 tablespoon Balsamic Vinegar
- 1 pinch Red Chilli flakes
Steps
- To begin making this Sweet And Spicy Tofu Salad With Beetroot, we will first steam the beetroots in a steamer. Cut the beets to desired sizes and place it in a steamer. Steam until cooked well.
- Once the beets are steamed, set them aside to cool completely.
- In a salad mixing bowl combine the onions, tomatoes, the steamed beets and green chillies and keep this aside.
- We will next prepare the dressing for the salad.
- Mix the balsamic vinegar, maple syrup(or honey) and soy sauce in a small bowl and whisk together.
- To prepare the salad, spread the cut tofu out on a the serving plate. Scatter the steamed beetroot and onion mixture pieces around it. Pour the prepared salad dressing over the vegetables, sprinkle the coriander leaves and serve.
- Serve the Sweet And Spicy Tofu Salad with Beetroot for a light weeknight dinner along with a soup and toasted bread.