Name: Sweet and Spicy Sweet Potato Soup
Ingredients: 3 tablespoons olive oil; 4 shallots, sliced; 1 pound tart apples, cored and cut into 1/4-inch pieces; 2 tablespoons grated fresh ginger; 1 lime, zested and juiced; 0.25 teaspoon red pepper flakes, or more to taste; 0.25 teaspoon ground cayenne pepper, or more to taste; 2 quarts chicken broth; 2 (15 ounce) cans sweet potatoes, drained; 0.5 teaspoon salt, or to taste; 1 lime, cut into wedges

Ingredients

3 tablespoons olive oil
4 shallots, sliced
1 pound tart apples, cored and cut into 1/4-inch pieces
2 tablespoons grated fresh ginger
1 lime, zested and juiced
0.25 teaspoon red pepper flakes, or more to taste
0.25 teaspoon ground cayenne pepper, or more to taste
2 quarts chicken broth
2 (15 ounce) cans sweet potatoes, drained
0.5 teaspoon salt, or to taste
1 lime, cut into wedges

Steps

Heat oil in a large pot over medium heat. Add shallots; cook until soft, about 3 minutes. Stir in apples, ginger, lime zest, red pepper flakes, and cayenne pepper; cook and stir until apples are very soft, about 15 minutes.
Add broth, potatoes, and salt; cover and bring to a boil. Reduce heat to low; simmer about 10 minutes.
Purée soup with an immersion blender until smooth. Stir in lime juice. Serve with lime wedges.