Sweet and Sour Red Cabbage

Ingredients

• 1 medium head red cabbage, shredded
• 1 quart water
• salt to taste
• 0.5 cup brown sugar
• 1 tablespoon caraway seeds
• 0.5 cup vinegar
• 0.25 cup butter

Steps

1. Place cabbage in a medium saucepan. Add water and salt and bring to a boil. Stir in brown sugar and caraway seeds; cook until cabbage is tender, about 12 minutes. Drain.
2. Toss cabbage with vinegar and butter in a medium bowl until thoroughly coated.