Sweet and Sour chicken for rolls and stuffs

Ingredients

• 250grm Boneless chicken
• 6 nos Red chilli,
• 1tsp kashmiri chilli powder
• 2 tsp Cumin powder
• 2 tbs Lemon juice
• 2 tbs Brown sugar
• 1/2 tsp Turmeric powder
• 6 nos Garlic
• 4 Onion (finely chopped)
• Salt to taste
• 6 tbs Olive oil

Steps

1. Wash chicken and mince in blender
2. Add turmeric powder, cumin powder, Salt and keep for 15 min
3. Keep a pan, add 2tbs oil, fry onion, red chilli, garlic, fry until onion trun into brown, then let it cool, and grind as paste
4. In the same pan add 3tbs oil, add ground meat, fry in medium flame for 15min,
5. Now add the ground paste, lemon juice, and 1/2 cup water, cover and simmer for 10min,
6. Add remaining oil,, brown sugar, cook in high flame for 10min or until get thick consistency
7. Remove the pan, let it cool in room temperature, now you can use this tasty sweet and sour chicken for rolls and stuffing
8. Store it air tight bottle and refrigerate for a month