Sweet and Savory Kale

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1.5 cups chicken broth
• 4 teaspoons white sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon cider vinegar
• 4 cups stemmed, torn and rinsed kale
• 0.25 cup dried cranberries
• salt and pepper to taste
• 0.25 cup sliced almonds

Steps

1. Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion softens and turns translucent, about 5 minutes. Add chicken broth, sugar, mustard, and vinegar; bring to a boil over high heat. Stir in kale; cook, covered, until wilted, about 5 minutes.
2. Add dried cranberries; boil, uncovered, until liquid reduces by about half and cranberries soften, about 15 minutes. Season with salt and black pepper. Sprinkle with sliced almonds before serving.