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Sweet And Salty Ajwain Cookies
Ingredients
- 1 cup all-purpose flour
- 1/4 cup ghee
- 1/4 cup powdered sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp ajwain
Steps
- Take ghee and powdered sugar in a mixing bowl. Mix well till frothy.
- Put a sieve over the mixing bowl. Add all-purpose flour. Add baking powder and baking soda also.Sieve.
- Add ajwain and salt. Mix with gentle stroke to form a soft dough. Add 2-3 tbsp water if needed.
- Cover and leave for 15 minutes.
- Pinch out lemon sized balls and make rounds. Give an impression on balls.
- Pre heat an air fryer for on 180% Cfor, 5 minutes.
- Arrange cookies in air fryer and bake on 170% C for 12-15 minutes.
- Take out after 15 minutes. Sweet and salty ajwain cookies are ready to be served.