Surti Masala Khichu Balls – Rice Flour Dumplings – Spicy And Satisfying Snack

Ingredients

• 1 cup rice flour
• 3 cup water
• 1 tsp jeera – cumin seeds
• 1 tsp white sesame seeds
• 1 tsp ginger chilli paste
• 2 tsp peanut oil
• 2 tsp mango pickle dry masala
• 1/2 tsp cooking soda
• Salt to taste

Steps

1. Heat a pan on low to medium flame, add water. When start boiling, add cumin seeds, white seasame seeds, and ginger chilli paste. Boil it for 2 minutes. Add salt and cooking soda. Stir well.
2. Slowly and gradually add rice flour. Stir continuously, make sure there should not be lumps. Rice flour absorb water soon. On a simmer stir constantly. Turn off the gas and cover a lid.
3. Keep ready a steamer. Apply peanut oil on rice flour dough. Make very small balls. Keep on a steamer plate and steam them for 5 minutes.
4. Rice flour Kichu balls are ready. Drizzle teaspoon of peanut oil and sprinkle mango dry pickle masala.
5. Sir warm and enjoy Surti Khichu balls. It can be enjoy with tea or coffee.