Suran ki Sabji Auspicious for Lakshmi Puja Suran ki Sabji Jimikand Yam curry

Ingredients

• 500 g Yam (suran), frozen tuber
• Emami Healthy and Tasty Mustard Oil for frying, Emami Healthy and Tasty Mustard Oil for frying
• 2 tbsp Emami Healthy and Tasty Mustard Oil, Emami Healthy and Tasty Mustard Oil
• 5-6 Black peppercorns
• 2 Green cardamom
• 1-2 Cloves
• 1 tsp Cumin seeds
• 2 fresh Green chillies, chopped
• 1 inch Ginger, chopped
• ½ tsp Turmeric powder, turmeric powder
• 1 tsp Degi red chilli powder, Degi Lal Mirch Powder
• 1 tsp Coriander powder, Dhaniya powder
• ¼ tsp Asafoetida, Asafoetida
• 1 cup Curd, curd (yogurt)
• Fried Yam
• Salt to taste
• Water, water
• ½ cup frozen / fresh Green peas
• 2 tbsp Coriander leaves, chopped
• ½ Lemon juice

Steps

1. Heat mustard oil in a kadai, add yam cubes and fry on medium flame.
2. Remove in an absorbent paper and keep it aside. For further use.
3. Remove the excess oil.
4. In the same kadai, heat mustard oil, add black pepper cons, green cardamom, cloves, cumin seeds let it splutter.
5. Add ginger, green chilli and saute it.
6. Add turmeric powder, degi red chilli powder, coriander powder, asafoetida and curd mix it well.
7. Add fried yam, salt to taste, water and mix everything well.
8. Cover it with the lid and cook for 5-10 minutes.
9. Add green peas, coriander leaves and lemon juice mix it well.
10. Garnish it with coriander sprig and serve hot.