Suran Chana Dal Seekh Kebabs Recipe (Sizzler Recipes)

Ingredients

• 1/2 cup chana dal (split Bengal gram)
• 1 1/2 cups chopped yam (suran)
• 1/2 cup sliced onions
• 1 1/2 tsp grated ginger (adrak)
• 2 chopped garlic (lehsun)
• 2 chopped green chillies
• 1/4 cup chopped mint leaves (phudina)
• 1 tbsp chaat masala
• 1/4 tsp garam masala
• 3 tbsp oil
• salt (namak) to taste
• oil for grilling
• lemon
• onion rings

Steps

1. Heat 1 tablespoon of oil in a pan, add the chana dal and sauté it till it is light pink in colour.
2. Cool and grind the chana dal to a powder. Keep aside.
3. In another pan, heat the remaining 2 tablespoons of oil and sauté the onions, ginger, garlic and green chillies till the onions turn translucent.
4. Add the suran and cook over a slow flame for 5 to 7 minutes. Add ½ cup of water and cover and cook till the suran is soft and all the moisture has evaporated.
5. Cool and grind to a paste along with the mint without using any water.
6. Combine the chana dal powder, suran mixture, chaat masala, garam masala and salt and mix well.
7. Divide into 4 equal portions and shape them into kebabs on metal skewers that are 100 mm. (4") long.
8. Brush each kebab with a little oil.
9. Grill over a charcoal or electric barbeque till they are lightly browned on all sides.
10. Serve hot with green chutney and onion rings.