Name: Super Strawberry Trifle
Ingredients: 4 cups sliced fresh strawberries; 2 tablespoons white sugar; 3 cups cold milk; 2 (3.4 ounce) packages instant vanilla pudding mix; 3 cups frozen whipped topping (such as Cool Whip®), thawed; 1 prepared angel food cake; 2/3 cup strawberry jam; 0.5 cup blueberries

Ingredients

4 cups sliced fresh strawberries
2 tablespoons white sugar
3 cups cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
3 cups frozen whipped topping (such as Cool Whip®), thawed
1 prepared angel food cake
2/3 cup strawberry jam
0.5 cup blueberries

Steps

Toss together strawberries and sugar in a medium bowl; refrigerate for 30 minutes.
Beat together milk and pudding mix in a large bowl with a whisk for about 2 minutes; fold in whipped topping until incorporated.
Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto the cut side of 1 layer, putting it together with one of the remaining layers; cut into 2-inch pieces. Spread jam onto remaining layer and also cut into 2-inch pieces; sandwich pieces together.
Layer about 1/2 of the sandwiched cake pieces into the bottom of a trifle bowl; top with a layer of about 1/2 of the strawberries. Spread a layer of pudding mixture atop strawberries. Repeat layering. Top with blueberries.
Cover the bowl with plastic wrap and refrigerate for 4 hours.