Sup Baso Lohoa

Ingredients

• 26 pieces Meatballs (800 gr chicken thigh fillet & 200gr Shrimp)
• 3 pieces Potato
• 4 piece Carrot
• 20 pieces Snow peas
• 2 stalk Green onion
• 1 tablespoon Parsley
• 1000 ml Water
• 1 teaspoon Salt
• 1/2 teaspoon Pepper

Steps

1. First of all, grind the chicken thighs and shrimp using a meat grinder until smooth.
2. .Mix the grated carrots and the chopped wood ear mushrooms and soun
3. Add meatballs and snow peas, simmer until cooked through.
4. Boil water in a pot, add potatoes and carrots, and cook until slightly tender.
5. Season with salt and pepper,and kaldu totole
6. Add chopped green onion and parsley before serving.