Name: Summer Squash Bread
Ingredients: 3 large eggs; 2 cups white sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons ground cinnamon; 2 teaspoons ground nutmeg; 2 cups shredded summer squash

Ingredients

3 large eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 cups shredded summer squash

Steps

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish.
Beat eggs in a large bowl with an electric mixer until fluffy. Beat in sugar, oil, and vanilla; gradually mix in flour, baking powder, cinnamon, and nutmeg until combined. Fold in shredded squash and pour batter into the prepared baking dish.
Bake in the preheated oven until a knife inserted into the center of bread comes out clean, about 45 minutes.