Summer Minestrone Salad

Ingredients

• 1 package Bear Creek® Minestrone Soup Mix
• 5 cups water
• 2 cups Green Giant® Whole Kernel Sweet Corn
• 1 (14 ounce) can chickpeas, rinsed and drained
• 2 tablespoons red wine vinegar
• 3 chopped green onions
• 3 tablespoons chopped fresh parsley

Steps

1. Bring water to a boil. Stir in soup mix and simmer 11 minutes; remove from heat (vegetables and pasta will still be firm).
2. Stir in corn, chickpeas, and vinegar. Let sit for 15 minutes.
3. Stir in remaining ingredients.
4. Serve warm, room temperature, or chilled.