Sukri Sweet Flavoured Flatten Poha

Ingredients

• 1 cup Poha (flattened rice)
• 1/2 cup (or to taste) Jaggery powder
• 1 tsp Cardamom + nutmeg powder
• 1 pinch Salt
• 1 tbsp Desi ghee
• as needed Almonds (sliced)
• as needed Pistachios (sliced)
• 1 tbsp Milk
• 1 cup Grated coconut

Steps

1. Heat ghee in a wok. Add sliced almonds and pistachios, roast lightly.
2. Add grated coconut, roast for 1 minute.
3. Add jaggery powder, salt, and cardamom + nutmeg powder. Mix well, turn off the heat.
4. Add washed and strained poha. Mix thoroughly.
5. Cover and let sit for 5-6 minutes.
6. Transfer to a plate, garnish with extra nuts, and enjoy.