Sukhi Sevaiyan Recipe (Eid Dessert Kimami Sevaiya)

Ingredients

• 2 tbsp ghee
• 1/4 tsp cardamom (elaichi) powder
• 1 cup crushed vermicelli (sevaiyan)
• 1/4 cup chopped mixed nuts
• 1 tbsp chironji nuts (charoli)
• 1/2 cup sugar
• 1 cup water
• 1/8 tsp edible orange food colour

Steps

1. To make sukhi sevaiyan, heat 1 tbsp ghee in a pan, add the mixed nuts and sauté for a minute.
2. Remove in a plate and heat 1 tbsp ghee in the same kadhai.
3. Add the vermicelli and sauté on a slow flame till golden brown, while stirring occasionally.
4. Add water, sugar, chironji nuts, cardamom powder, orange colour, fried mixed nuts and mix well.
5. Cover with a lid and cook on medium flame for 8 to 10 minutes, while stirring occasionally.
6. Lower the flame and simmer for 2 to 3 minutes till all the vermicelli is gets properly cooked.
7. Serve sukhi sevaiyan hot.