Sukhi Karela Sabzi Recipe (Indian Karela Ki Sabji)

Ingredients

• 2 1/2 cups deseeded and thinly sliced bitter gourd (karela)
• 2 tsp oil
• 1/2 tsp red chilli powder
• 1/4 tsp haldi powder (turmeric powder)
• 1 tsp jaggery (gur)
• salt (namak) to taste

Steps

1. To make sukhi karela sabzi recipe, heat the oil in a deep non-stick pan, add the bitter gourd and mix well.
2. Cover and cook on a medium flame for 10 to 12 minutes or till they turn soft and brown in colour, while stirring occasionally.
3. Remove the lid, and cook on a medium flame for another 2 minutes, while stirring occasionally.
4. Add the chilli powder, turmeric powder, jaggery and salt, mix well and cook on a medium flame for 4 to 5 more minutes.
5. Serve sukhi karela sabzi hot.