Suji Toast

Ingredients

• 6 Bread slices
• 1/2 cup Suji/Rava
• 1/3 cup Curd
• 1/2 Capsicum, chopped
• 1/2 Tomato, chopped
• 1/2 Onion
• 1 Bunch Coriander leaves
• 1 Green Chilli
• 1/2 tsp Red Chilli powder
• 1/2 tsp Salt
• 1 tbsp Butter or Oil
• 1/4 cup Water

Steps

1. Crush chopped veggies in a food processor.
2. Take suji, curd, veggies, salt and chilli powder in a bowl. Add water and make a thick batter.
3. Let the batter sit for 10 to 15 minutes so the suji absorbs the moisture and softens.
4. Spread a thin, even layer of the suji mixture onto one side of each bread slice.
5. Heat a tawa (skillet) with a little oil or butter over medium-low heat. Place the bread slice topping-side down on the pan.
6. Cook until the suji layer turns golden and crisp. Flip the bread and spread the batter on empty side. Toast the other side till golden and crisp.
7. Enjoy with tomato ketchup or your favourite sauce.