suji snacks recipe | twister sooji snack | suji ke snacks | tea time sooji snack

Ingredients

• 1½ cup rava / semolina / suji, fine
• ½ tsp pepper powder
• ½ tsp chilli flakes
• ½ tsp chaat masala
• 1 tsp kasuri methi
• ½ tsp salt
• ½ cup water
• 2 tbsp oil
• oil, for frying

Steps

1. Put 1½ cup rava in a large bowl, making sure it is fine rava.
2. Put in ½ tsp pepper powder, ½ tsp chilli flakes, ½ tsp chaat masala, 1 tsp kasuri methi, ½ tsp salt and 2 tbsp oil.
3. Mix thoroughly so the flour is moist.
4. Start kneading with ½ cup water, or as required.
5. Knead to a soft, smooth dough, using water as required.
6. Grease the dough with a tsp of oil and leave to rest for 20 minutes.
7. Knead again, checking that the suji has absorbed the water and the dough is soft.
8. Pinch off a small, ball-sized piece of dough and roll into a cylinder.
9. Press against the back of a fork, then roll gently into a spiral.
10. Deep fry in hot oil over medium heat.
11. Stir occasionally so the snacks fry evenly on every side.
12. Continue frying until golden and crisp.
13. Enjoy the suji snacks with hot tea, or keep in an airtight container for 2 weeks.