Suji Pasta Recipe | Healthy Homemade Sooji Pasta – New Trick

Ingredients

for pasta:

• 1 tsp ghee
• 1 cup rava / suji, coarse
• ½ tsp salt
• 1 cup water
• 2 tbsp curd

for sauce:

• 2 tbsp oil
• 5 clove garlic, finely chopped
• ½ onion, chopped
• ½ tomato, chopped
• 2 tbsp capsicum, chopped
• 2 tbsp tomato sauce
• ½ tsp chilli powder
• ½ tsp salt
• ½ tsp mixed herbs
• 2 tbsp coriander, finely chopped

Steps

1. Use 1 tsp ghee in a pan to roast 1 cup rava until aromatic.
2. Follow with ½ tsp salt and 1 cup hot water.
3. Mix thoroughly until everything is well combined.
4. Cover and simmer for 10 minutes or until the rava is well cooked.
5. Transfer to a large plate, add 2 tbsp curd and mix thoroughly.
6. Knead into a smooth, soft dough.
7. Pinch off a ball-sized portion and shape like a button.
8. Put the pasta in a steamer, steam for 10 minutes and set aside.
9. Heat 2 tbsp oil in a pan and sauté 5 cloves garlic.
10. Follow with ½ onion, ½ tomato and 2 tbsp capsicum.
11. Stir-fry the vegetables until slightly softened.
12. Add 2 tbsp tomato sauce, ½ tsp chilli powder, ½ tsp salt and ½ tsp mixed herbs.
13. Mix thoroughly, ensuring the sauce is well cooked.
14. Mix in the steamed pasta thoroughly.
15. Top with 2 tbsp coriander and enjoy the Suji Pasta.