Suji ka halwa-Sweet Samolina

Ingredients

• 1 cup Suji
• 1 cup Sugar
• 4-5 ground Cardamom
• 2 cups Water
• 3/4 tsp Zarda rung
• for garnishing Almonds and pistachios
• 1/2 cup Oil

Steps

1. Heat 3 Tbs of oil in a deep pot and add Suji, fry on a medium hear until light yellow in colour
2. .On the other hand, take water in a sauce pan, add sugar and zarda color and bring it to boil
3. .Once Suji change it color, add cardamom powder and rest of the oil and fry for 1 min
4. .Pour water in the Suji and keep stirring until the Suji absorbs water
5. The mixture pulls away from the sides of the pan, means your Halwa is ready
6. Garnish with crushed Almond and Pistachios and serve hot as a dessert or with Puri for breakfast