Suji cheela in tiffin

Ingredients

• 1 cup suji –
• 2 tbsp Curd –
• 1/2 tsp Baking powder –
• 1 cup Water –
• to taste Salt –
• 2 tbsp Finely chopped onion –
• 2-3 Chopped green chili –
• 2 tbsp Chopped coriander leaves –

Steps

1. In a bowl mix semolina / suji,curd,salt,baking powder and water and mix well. Heat pan and oil it a little and spread the batter. Add coriander leaves,onion and green chili in it.
2. Lower the heat put some oil over cheela and flip it. Pack hot in tiffin with chutney.