Sugarcane And Ginger Granita Recipe (Frozen Dessert)

Ingredients

• 3 cups sugarcane juice
• 1/2 tbsp ginger (adrak) juice
• 4 tbsp powdered sugar
• 1 1/2 tsp lemon juice

Steps

1. Combine all the ingredients in a deep bowl and mix well till the sugar dissolves.
2. Pour the mixture into a shallow aluminium container and cover it with an aluminium foil.
3. Freeze it for approx. 5 to 6 hours or until it is firm.
4. Remove it from the freezer and keep aside for 4 to 5 minutes.
5. Scrape it with a fork and serve immediately in 4 individual glasses.