Sugar Pare Sugar Pare

Ingredients

• 1 Cup Refined Flour
• ½ Cup Powdered Sugar
• ⅛ tsp Salt
• 3 tbsp Ghee
• Oil, for frying

Steps

1. Combine flour, powdered sugar and salt in a mixing bowl.
2. Heat ghee in a pan, it should be hot. Pour this hot ghee all over the flour mixture.
3. Mix with a spoon and wait for few minutes.
4. The mixture should be slightly hot while kneading. Add water and knead into stiff dough.
5. Keep the dough covered with damp cloth for 10mins.
6. Heat oil in a kadai for frying.
7. Take a portion and roll like a chapati. It should not be too thick or too thin.
8. Cut into diamond shape with help of cutter or knife.
9. Deep fry them till nice golden brown in colour.
10. Serve or store in air tight container.