Sugar-free Pumpkin Fritter

Ingredients

• 1 ripe Banana, sliced
• 1 kg Butternut, cooked, mashed and cooled
• 375 ml Gluten-Free Flour
• 15 ml Baking Powder
• 2 ml Salt
• 1 Egg
• 1 Orange
• 15 ml Butter
• 250 ml Orley Whip
• 15 ml Custard Powder
• 100 ml Water

Steps

1. For the Fritters: Fry the sliced Banana until it starts to caramelize. Set aside to coo down.
2. Combine the caramelized Banana, mashed Butternut, Glutten-Free Flour, Baking Powder, Salt and Egg.
3. Heat oil in a pan over medium high heat. Place spoonful of the batter into the oiand fry until golden brown.
4. Place on a kitchen towl to remove excess oil.
5. For the Sauce: Zest the Orange then juice the Orange.
6. Place the Butter, Orange Juice, Orange Zest, and Orley Whip in a saucepan and bring to a boil over medium heat.
7. Combine the Custard Powder and Water.
8. Pour the custard mixture into the saucepan pan while continuously wisking. Bring to a boil for a few minutes unyil the mixture start to thicken.
9. Pour the sauce over the fritters and enjoy.