Sugar Cookie Icing

Ingredients

• 1 cup confectioners' sugar
• 2 teaspoons milk
• 2 teaspoons light corn syrup
• 0.25 teaspoon almond extract
• assorted food coloring

Steps

1. Gather all ingredients.
2. Stir confectioners' sugar and milk together in a small bowl until smooth.
3. Whisk in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
4. Divide icing into separate bowls; add food colorings to each until reaches desired intensity.
5. Dip cookies into icing, or paint icing onto cookies with a brush.