Stuffed Veggie Cheese Paratha

Ingredients

• 2 cup wheat flour
• 1/4 tsp salt
• 1 tsp oil
• 1 cup water or as required
• 200 gram Cheese grated
• 3 carrot grated
• 1 handful chopped coriander leaves
• 1 tsp chilli flakes
• 1 tsp Oregano
• 1 tsp chaat masala
• 1 green chilli chopped
• 1/2 tsp salt
• 2 tbsp oil or ghee for roasting

Steps

1. In a mixing bowl add wheat flour, salt and water to it to, knead semi soft dough. Grease with oil and rest for 10 minutes.
2. In a mixing bowl take grated cheese, grated carrot, chopped green chillies, coriander leaves chopped, oregano, chilli flakes, salt to taste, chaat masala. And mix gently. Now take a ball size dough flatten it and fill the stuffing to it, and close the dough properly.
3. Dust the stuffed dough in dry flour, and flatten it with hand and then roll it. Meanwhile heat the pan or tawa, and roast it from both the sides on golden color.
4. Serve hot with green mint chutney and tomato ketchup or cucumber raita, etc.