Stuffed Papad Crusted Chili

Ingredients

• 1 cup sweet potato
• 2 tbsp onion chopped
• 1 tsp green chili chopped
• 1 tbsp fresh coriander leaves, chopped
• 1 tbsp sesame seeds, toasted
• ½ tsp red chili powder
• 1 tbsp corinader powder
• 1 tsp amchur powder
• 4-5 barva green chilies, desseded and slit from the middle
• 1 cup thick besan batter
• 2 roasted papad, crushed
• oil to deep fry

Steps

1. In mixing bowl add sweet potato, onion, green chili, dhania, sesame seeds, red chili powder, coriander powder, amchur and salt. Mix well.
2. Stuff this mixture into chili.
3. Deep the chilies into thick besan batter then coat it nicely over crushed roasted papad then deep fry them into hot oil until turn golden brown in color.
4. Remove on kitchen absorbant towel.
5. Serve hot with tamarind chutney.