Stuffed Nachni Roti Recipe | Healthy Ragi Roti at Home

Ingredients

• 1/4 cup ragi (nachni, red millet) flour
• 1/4 cup whole wheat flour (gehun ka atta)
• 2 tsp ghee or
• salt (namak) to taste
• 1/2 cup grated cauliflower
• 3 tbsp chopped fenugreek leaves (methi) leaves
• 2 tbsp grated bitter gourd (karela)
• 1/4 tsp finely chopped green chillies
• 1/4 tsp finely chopped ginger (adrak)
• salt (namak) to taste
• whole wheat flour (gehun ka atta) for rolling
• 2 tsp ghee or

Steps

1. Combine all the ingredients in a deep bowl and knead into soft dough using enough warm water.
2. Divide the dough into 4 equal portions and keep aside.
3. Divide the vegetable stuffing into 4 equal portions and keep aside.
4. Roll a portion of the dough into 75 mm. (3") diameter circle using a little whole wheat flour for rolling.
5. Place a portion of the vegetable stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly.
6. Roll out again into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
7. Heat a non-stick tava (griddle) and cook the stuffed nachni roti, using 1/2 tsp of ghee or oil, till golden brown spots appear on both the sides.
8. Repeat steps 2 to 5 to make 3 more stuffed nachni roti.
9. Serve the stuffed nachni roti immediately.