Stuffed Moong dal Khandvi

Ingredients

• 1 cup soaked Moong dal
• 1/2 cup curds
• 1 cup water
• 1/2 tsp corn flour
• 1/4 tsp turmeric powder
• 1/4 tsp asafoetida
• Salt
• 1/2 cup boiled green peas
• 2 tbsp grated fresh coconut
• 1 tbsp chopped coriander
• 1 tbsp chopped mint leaves
• 2 green chilli
• 1 tsp lemon juice
• 1/2 tsp sugar
• Salt
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• 2 chopped green chilli
• 8 curry leaves
• 1/4 tsp asafoetida
• Coriander for garnishing

Steps

1. Take the soaked dal in a grinder and grind it fine.
2. Add curds,water, turmeric,salt and asafoetida and blend it with a blender. Also make a green paste using the ingredients of stuffing, except grated coconut.
3. Take the mixture in a pan and cook it on a low flame till it thickens and leaves the pan.Try to spread on a plate and give it a check test, whether it rolls smoothly
4. Clean kitchen counter nicely. Apply oil on the surface and spread the mixture in a thin layer evenly with a help of spatula or scraper. Be speedy in spreading, or it will form lumps and won't spread evenly.
5. Spread the green paste and spread coconut on it. Make cut marks, prepare rolls.
6. Place Khandvi rolls in a plate. Make tempering of mustard seeds, sesame seeds, chillies, curry leaves, asafoetida in oil and spread it on the Khandvi. Garnish with coriander. Enjoy Moongdal Stuffed Khandvi 😍